African cuisine is incredibly diverse with food deriving from all corners of the continent. Our African restaurant collection comprises of North, East, South, West and Central Africa including Nigerian, South African, Somali, Algerian, Moroccan, Sudanese, Tunisian, Libyan, Ethiopian, Cameroonian, Liberian, Gabonese.
Many of these cuisines take inspiration from each other, while the roots of others like Gabonese food lie in Europe, particularly France.
All of the African Restaurants listed below offer private spaces or private dining facilities for social and corporate events. If you’re looking for a different cuisine type you may find the following restaurant categories useful: