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    Key Venue Info

  • Price: £25.00PP*
  • View Menu 1
  • View Christmas Menu 1
  • Maximum Guests: 100
  • Cusines & Dining/Drink Options: Vegetarian Friendly|Vegan Options|British
  • Vegetarian Friendly, Vegan Options, British Cuisines
  • £500 - £6000 Minimum Spend
  • Private Tables For: Up to 10 Guests|10 to 20 Guests|20 to 30 Guests|30 to 50 Guests|Over 50 Guests
  • Group Sizes Under 10 Guests, 10 - 20 Guests, 20 - 30 Guests, 30 - 50 Guests, 50+ Guests
Perfect for: Business/Corporate  Parties/Celebrations 

The 65-seat restaurant is named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the original building in 1863.

The Victorian brasserie-inspired interior blends modern elegance with key Victorian features, including traditional pendant track lighting, original brickwork, cast iron columns, high ceilings, banquette seating with glass partitions, rich dark timber flooring, a brass bar top and decorative tiled counter fronts.

The menus change daily depending on the freshest produce he can find and he uses ethically-sourced local, seasonal produce direct from nearby farms and markets. There is a strong focus on sustainability and the kitchen team specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.

Location

Room Names & Capacities

Room 1 Small Section - 25 seating
Room 2 Large Section - 40 max
Room 3 Full restaurant - Full restaurant

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Deposit/Reservation Fee Explained

If the venue is available you may be required to pay a deposit to reserve the venue/room. It is only payable if the venue confirms availability

Opening Hours

Opening Times

Tuesday-Saturday
12-2pm and 5.30-late

Sunday
12-4pm

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