| Room 1 | Small Section - 25 seating |
| Room 2 | Large Section - 40 max |
| Room 3 | Full restaurant - Full restaurant |
Key Venue Info
-
£25.00PP*
Price
- View Menu 1
- View Christmas Menu 1
- Maximum Guests:100
- Vegetarian Friendly, Vegan Options, British Cuisines
- £500 - £6000 Minimum Spend
- Private Tables For:Up to 10 Guests|10 to 20 Guests|20 to 30 Guests|30 to 50 Guests|Over 50 Guests
- Group SizesUnder 10 Guests, 10 - 20 Guests, 20 - 30 Guests, 30 - 50 Guests, 50+ Guests
The 65-seat restaurant is named in honour of two of Newcastle’s Victorian architectural stalwarts, John Dobson and William Parnell, who designed the original building in 1863.
The Victorian brasserie-inspired interior blends modern elegance with key Victorian features, including traditional pendant track lighting, original brickwork, cast iron columns, high ceilings, banquette seating with glass partitions, rich dark timber flooring, a brass bar top and decorative tiled counter fronts.
The menus change daily depending on the freshest produce he can find and he uses ethically-sourced local, seasonal produce direct from nearby farms and markets. There is a strong focus on sustainability and the kitchen team specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
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