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    Key Venue Info

  • Price: £37 / £45PP*
  • View Menu 1
  • Minimum Guests: 8
  • Maximum Guests: 100
  • Cusines & Dining/Drink Options: British
  • British Cuisines
  • Varies Minimum Spend
  • Private Tables For: Up to 10 Guests|10 to 20 Guests|20 to 30 Guests|30 to 50 Guests|Over 50 Guests
  • Group Sizes Under 10 Guests, 10 - 20 Guests, 20 - 30 Guests, 30 - 50 Guests, 50+ Guests
Perfect for: Business/Corporate  Parties/Celebrations 

Founded by celebrated chef Tom Aikens,  Tom’s Kitchen Chelsea offers two beautiful areas available for private hire, in addition to offering an exclusive hire option of hiring the whole brasserie.

Accommodating from 10 to 40 guests for seated dinners, and up to 60 guests for standing receptions, each space provides a cosy environment suitable for a range of events, from birthdays to anniversaries, press launches to wedding receptions, corporate events to cocktail parties – even kid’s parties (Monday to Friday only).

The team have a wealth of experience in planning and hosting events no matter what the size, providing a bespoke service; from restaurant tours and menu tastings to advice on styling your event.

The menus are traditionally British, offering seasonal dishes all created using locally sourced ingredients. Suitable for sit down dinners, sharing style gatherings, canape receptions or afternoon tea, the selection of menus suit a variety of requirements and event styles.

Location

Room Names & Capacities

Room 1 First Floor Private Dining Room - 40 Seated / 60 standing
Room 2 Second Floor Private Dining Room - 22 Seated / 35 standing
Room 3 Exclusive Hire - Exclusive Hire

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